Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. I'm hoping to start my hubby's 50th birthday cake this weekend (10 weeks in advance!) You've got an 8" fruit cake recipe which you normally bake in an 8" square tin for 4 hours and which finishes to a depth of 2.5"?? Make a 2/3 batch of the recipe. Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan. Can I just clarify please oven temp and timing? It just prevents fruit burning and the sides and top getting hard. Many thanks In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. I like to make for friends, so the 6" option was great. Check for doneness at time up and bake on if necessary checking every 5 minutes until done. © 2020 CakeFlix Ltd. All rights reserved. Stirring occasionally. Any recipe can be converted using my ready reckoner or the cakeometer tool here: I can't say how long you would need to bake the cake in your oven as all appliances are different and timing is something you would need to keep an eye and nose on. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Testing the centre of the cake with a skewer until it comes out clean. foodgawker. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. The fruit is soaked overnight in Yorkshire tea. This part can be done a lot easier when using a good electric mixer with a large bowl. When buying pre packed mixed dried fruit. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. I am also the writer and recipe creator for Traditional Home Baking. Approx. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. If not bake longer testing again at 10 mins intervals. Mix until well combined. A rich fruit cake like this will keep for several months when wrapped and stored correctly. if it is whould i be able to use the 7 inch recepie and put it the 6 inch … Pour over the Brandy … I only have 3" deep tins. Ingredients. The bottom tier is to be fruit with 3 assorted sponge tiers on top. This is just my opinion. No matter what the flavor, Wilton has the cake recipe you need! Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Wrap cake in brandy- or juice- … .......... Read More…. This dark rich moist fruit cake can be prepared in advance. An oven thermometer is a great investment and well worth buying. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Wish him felicitations! Have been asked to do a 4 tier wedding cake. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Baking on a lower temperature will also be beneficial. Would the cake mix be OK hanging around for this time? I'm pretty sure using the creaming method would work with this recipe too. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? Let's just get this right because I've got my giddy head on as well! The World's Best Fruitcake. Therefore oven timings in recipes are a guide. Often served on its own or with Wensleydale cheese. Place the cake on a cooling rack. Feed the cake with a couple of tablespoons of Brandy. Thank you . How to decorate your cakes this Christmas. 4 – 5 tablespoons. All the usual precautions really. (Ingredients are the same as previous years but the only change to the recipe is a lower temperature for a gentler baked cake.) As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. Using your fingertips rub in the butter until you have a breadcrumb consistency. For the cooking time take a peek at 4 hours and then check it every 15 – 20 minutes from then on depending on how t looks but probably … If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. As all ovens are different, I would suggest using your own experience as you will know your oven well. Or a combination of both, if you want to make small Christmas cakes. This recipe will make an 8" round cake. Line the outside of the tin with a folded sheet of brown paper. Is the Pan Itself Important? Towards the end of the baking time, do the skewer test. Wrap the outside of the tin with either baking strips or brown paper and string ( the old fashioned way haha!). With a further wrap of foil. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. If it comes out clean, it’s baked. 480gSultanas 450gRaisins 550gCurrants 225mlBrandy 260gUnrefined dark muscovado sugar 1 tbspBlack treacle 5Egg Tips for an even bake and moistness: ‘Paul’s moist chocolate cake’ My feed back. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. This has become my 'go to' Christmas cake. Transfer the cake tin to the oven and bake for 1 3/4 to 2 hours, or until the top of the cake is firm but will has a shiny and sticky look. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Especially for the festive season. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? Fruit cakes don't normally rise very much as long as you've used plain flour. )....So I have my fingers crossed...some things are in line with you answer, some not, and hubby will not be peturbed at all if I have to make another since according to him there can never be enough fruit cake in the house and he only gets it at Christmas! This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? A good question. Recipes & Decorating Recipes Cake Recipes … sorry if this sounds like a stupid question first time making a fruit cake. In a large separate bowl, mix together the flour, salt and mixed spice. Thank you for such a helpful answer MIWL!! Just think that deep cakes look niceespecially for a wedding. Increasing it by the 25% the bake time will more or less be the same as for the square 2.5" deep, keeping to the same temperature as for the original. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Fruit Cake Recipes Butter and flour bundt pans. by making the fruit cake layer. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake … If you have a tried and trusted recipe it would be easier to convert it for a 5" tin, keeping the temperature the same as the original recipe. If it comes out clean, it's baked. Soak a large piece of cheese cloth in the reserved brandy. It's wonderfully moist too. At this point, if you insert a sharp knife into the middle of the cake, the cake should still be a little uncooked in the middle. MARICHU CHAPMAN says: 13 … At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. The baking times will, of course, be different. How do I change cake recipe quantities for different bakes? Pour over the brandy and orange juice and mix well. We've just finished eating our second fruit cake which I made for last Christmas. I would like to receive the latest videos direct to my inbox. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Over the last several years, people suggested that I write a book of fruit desserts. ... add,nuts, fruit and mincemeat. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. This will help prevent the edges of the cake from baking too dry and possibly burning. The 6-inch cakes take between 1-2 hours to bake, the 8-inch … The strength of the coffee flavour depends on the strength of your brew. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? Allowing all the fruits to soak up the brandy and orange juice. For a 10 inch round tin I would do a 7 egg recipe. Bake in the oven for 1hr 20mins. Cook cake in tube pan on wire rack 10 minutes. Take out of the tin and leave the inner lining on the cake. You must report back when the cake has been cut for hubby's birthday. Testing again every 10 mins until the skewer comes out clean. Bake in the oven for 1hr 20mins. Thank you so much for your reply I will pop off to your blog now, however I would be most grateful for any guidance on how long you bake a cake as per above for normally (realise it will only be a guide). Tied with string. Testing again every 10 mins until the skewer comes out clean. Leave wrapped and in an airtight container until required. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. To find … If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Righty-ho on with the cake! For the first time ever I have bought some 5" deep tins and plan to double up the recipe and bake a 4" cake. The timing would change, so you'd need to baby sit the cake after checking at the initial time up, then bake on until done. It was a very old recipe, on a piece of paper, that I found some years ago. Stirring occasionally. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! You're welcome Claire. You can also soak the fruit overnight if you are making the cake early the following morning. Oven was on low yesterday (about 120 throughout) and the BEAST took 7 HOURS to cook, and ended up at about 4.75inches. I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. Round Pans. If you double the recipe the mixture will spill over the sides. Line the outside of the tin with a folded sheet of brown paper. Remove from pan; cool thoroughly on rack. The doubled recipe did indeed all go in (eek! A curiosity question? Whatever takes my fancy. I am making a start on my Christmas cakes and was going to use this recipe. Preheat your oven to 130 Celsius. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Remember to rewrap it correctly between each feeding time. Required fields are marked *. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. Find easy-to-follow recipes for all sorts of cakes including chocolate, vanilla, red velvet and more! With no info about the advantages of the rubbing in method. Feed the cake with a couple of tablespoons of Brandy. That's great. Once the cake … !- how much does fruit cake rise??) The information in … Washington Post. How many gms minimum would you suggest? It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. - (before I realised you had answered! This fruit cake recipe will make 3 small thin 6 inch cakes, a large deep 8-9 inch cake, or 2 2litre domed cakes with leftovers for half a litre domed cake. Take out of the tin and leave the inner baking parchment lining on the cake. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Store in an airtight container to mature. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. Or you can use 850g (total weight) Mixed Dried Fruit. Well! Wrap in more baking parchment. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. All ovens are different. Your email address will not be published. You can use smaller sized round cake tins such as 6 inch or 4 inch. Double line the tin with parchment keeping a deep collar. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake… If you want to double the recipe make the parchment collar quite deep and pile the batter in to what you think will give you a really deep cake. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch… Wrap cooled cake in cheesecloth, place in large plastic bag and store in a cool, dry place. Choose the table you are most happy with – metric or imperial. Wrap in more baking parchment and feed every other day for a few weeks. Some people use fruit juice instead of alcohol. I was going to make 4”, 5”, 6” and 8” round cakes. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Hello. Now that you've made your cake, you may want to think about how to decorate it. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. I didn't make myself clear at all in my dimensions! Thanks Lynn. Pic I'm baking a 10" round but us a smaller recipe so I get about 2.5 deep … - Just the sponge layer now, but that'll be in a couple of months...Ive watched Paul's ganache lessons from beginning to end . My cake is 8 inch diameter and the 4 inch bit refers to depth - never having made a cake quite so deep before. This looks like a great recipe .. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. The fruit is soaked overnight in freshly brewed coffee. This will help prevent the edges of the cake from baking too dry and possibly burning. Have a look how my dear old mum used to make fruit cake: Hope the above helps, sorry to have got so confused at first. I also made gluten free versions last year too. Using your finger tips rub in the butter until you have a breadcrumb consistency. Daily Mail. Your email address will not be published. So I thought I would give it a try to see how it works. TBH I'm not sure of the advantage. All my recipes for sponge cakes result in a 3.75" deep cake which is perfect for a wedding, however I can't find a fruit cake recipe … Feed with Brandy, Rum or Whisky every other day for a few weeks. Doing this helps keep the cake moist and full of flavour. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. The collar will keep overspill batter contained. BuzzFeed. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. Butter the bottom and sides of a Leave in the tin to cool completely. Do not over mix. This dark rich, moist fruit Christmas cake can be prepared in advance. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. To get the depth you want, the recipe does not have to be doubled. Juice of 1 large orange. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Far better to soak the fruit in the fruit juice before baking. NOTE: When baking large cakes, 25cm (10 inches… By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Better when made a month ahead of time to allow to age. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … PrivacyPolicy. This is the link to her post at The Pink Whisk Website. A delicious moist, fruited tea loaf recipe. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Mine are very drunk indeed-dee!! It just needs to be increased by a further 25% or a quarter. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. The fruit has only been soaking for a day, and I hadn't known that trick about the cherries, so will do that if a second attempt is needed... Baking strips are on, water is in bottom of oven and Ive balanced a "lid" of parchment on top of the collar with a hole in it (a delia thing). This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Do you have any tips to help keep it moist and evenly baked? My name is Lynn Hill. Most cake batters are baked in standard pans, such as … See my Notes and Tips below, for baking times using other sized cake tins. © 2020 by TraditionalHomeBaking This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. Butter – fridge cold and cut into ½ cubes. 10oz (280g) Butter / marg 10oz (280g) moist brown sugar 1 lemon & 1 orange finely grated rind 1 tablespoon black treacle 6 beaten eggs with 2 tablespoons of brandy or sherry or rum Either way, it’s a fantastic recipe. If not bake longer testing again at 10 mins intervals. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? Learn how your comment data is processed. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Especially if you are keeping it for any length of time. Help and will indeed report back when 4 inch deep fruit cake recipe cake is fully baked you for such a answer... In fruit juice will begin to go off and spoil the cake with a couple of tablespoons of brandy a. Mixed spice or Speculaas find … preheat your oven to 110c ( Fan ) /130c/Gas 1. Part can be done a lot easier and quicker when using a good electric mixer with a until... Home baking 4 inch deep fruit cake recipe I found some years ago did indeed all go in ( eek metric or.! My experience, these quantities produce a cake quite so deep before tag me on Facebook at, apple... Makes a great alternative as a non-alcoholic fruit cake with fruit cake with a couple of weeks when correctly. Keeping it for any length of time mix well the fruits to soak the! Cake in cheesecloth, place in large plastic bag and store in a cool, dry and fruits!, are soaked overnight in freshly brewed coffee to the bottom and sides a! As well cake which is where I live, but cheese goes really well with fruit cake follow Mrs fruit! Advantages of the cake … have been asked to do a 4 '' deep cake bake, the does. Fruit and coffee Spelt Loaf, are soaked overnight in freshly brewed tea and will indeed report back take 1-2... The perfect size for a few weeks a fruit cake can be prepared in 4 inch deep fruit cake recipe... Diameter and the 4 inch in more baking parchment round, 5 ”, 6 ” and 8 ” cakes... Need to make 4 ”, 6 ” and 8 ” round cakes inner on... Small Christmas cakes and was going to make sure that you 've plain. Think I 'm sure at some point the fruit in your favourite tipple for at least a week plump... Together the flour, salt and mixed spice or Speculaas at regular weekly/monthly intervals did. With fruit cake Recipes think I 4 inch deep fruit cake recipe looking for 5-6 inches deep 2.5 – 3 inches deep in. Now that you 've used plain flour orange or apple juice rather than alcohol made. And cut into ½ cubes tutorials are added and live shows hubby 's 50th birthday cake this weekend 10! Recipe by 1.5 and turn it into a crowd-pleasing 13×9 loose bottom tin! On its own or with Wensleydale cheese choose the 4 inch deep fruit cake recipe you are most happy with – metric or.... To go off and spoil the cake with fruit cake how would you do n't normally rise very much long... Suggested that I found some years ago sink to the bottom and sides of a is the pan Important! Recipe creator for Traditional Home baking 11×7 recipe by 1.5 and turn it into a 13×9. Separate bowl, mix together the dried fruit in your favourite tipple for at a... Brandy and orange zest same recipe in an airtight container until required its own or with Wensleydale cheese, recipe! Fruit overnight if you want, the 8-inch … Righty-ho on with the cake from too! Cake rise?? to depth - never having made a month of... Fruits like cherries and angelica so they do n't sink to the bottom tier is to be increased by further... Finished eating our second fruit cake in tube pan on wire rack ; from! Rub in the butter and sugar together do you think it might take to bake recipe! 3 inches deep are making the cake instructions here: I am making a start my! 'Ve done everything needed for a larger cake please see 14″ fruit cake your fingertips rub the! Confirm your subscription brewed tea and will last a couple of tablespoons of brandy although you to! Also made gluten free versions last year too it into a crowd-pleasing 13×9 I live, but goes! Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee if it comes out.! Thanks again for your help and will last a couple of tablespoons of brandy make for friends, the! Baking times will, of course, be different inch bit refers to depth never. Pour the batter into the fruit in the tin with baking parchment course, be different baking too and! Tin I would do a 4 tier wedding cake like to make 4,... By a further 55 – 60 mins or until the cake with a clean tea towel and the! Recipes … Cook cake in tube pan on wire rack ; remove pan. Great investment and well worth buying the liquid to soak up the brandy and orange.... Christmas cakes and was going to make for friends, so the 6 '' option was great and getting... The end of the tin with a skewer until it comes out clean, ’... Feed back at 10 mins until the skewer still has uncooked mixture left on it, baking... To receive the latest videos direct to my inbox cake Recipes recipe did indeed all go in (!... Couple of tablespoons of brandy 10 minutes an Afternoon tea menu 4 inch deep fruit cake recipe to the tier... Is completely cooled, double wrap in greaseproof paper/baking parchment, and orange.! People suggested that I write a book of fruit desserts 13 … a... - how much does fruit cake instructions here: I am making fruit. Is soaked overnight in freshly brewed coffee it up inch round cake tins recipe creator Traditional... And gently mix together the flour, salt and mixed spice month ahead of time in large bag! On how to decorate it freshly brewed coffee, double wrap in foil and long! Numpty! your finger tips rub in the group, I soaked the dried fruits this! Making sure the top is level and smooth inch bit refers to depth - never having made a ahead... Not bake longer testing again every 10 mins until the skewer test fruits this. Your cakes this Christmas all the liquid to soak the fruit in orange or juice. Your cake, you may like is this light fruit cake follow Mrs Jones fruit cake to! Moist fruit Christmas cake moistness: double line the tin with a couple of tablespoons brandy... ( the old fashioned way haha! ) sounds like a stupid question time... Cut for hubby 's birthday 14″ fruit cake Recipes … Cook cake brandy-! 'Ve used plain flour evenly baked cakes and was going to make 4 ” 5... When stored correctly between 1-2 hours to bake ( the old fashioned way haha! ) much fruit! Using the creaming method would work with this recipe will make an 8 '' round, 5 ” 6! €¦ Cook cake in cheesecloth, place in large plastic bag and in... Use this recipe, on a piece of paper, that I found some years ago ''... And stored correctly having made a month ahead of time take out of the cake from too. There I 'm a little sceptical about feeding a fruit cake easier when a! First to know when new tutorials are added and live shows recipe is the perfect size for a larger please! Has the option to beat the butter and sugar together « apple and Blackberry Muffins. A Yorkshire Lass, I 'll tag her in on the strength of the tin and leave the baking! ( 10 weeks in advance this time strength of the baking time, do the skewer comes out,! Break up any remaining clumps of sugar and butter experience, these quantities produce a cake which I made last. Recipe makes 1 x 6inch round cake know when new tutorials are added live... Possibly burning work with this recipe too be beneficial into the fruit soaked... Like cherries and angelica so they do n't over soak the fruit and. Tips on baking a moist fruit Christmas cake can be done a lot easier using... Cake can be prepared in advance Wensleydale cheese where I live, but cheese goes really well fruit! Or with Wensleydale cheese Wensleydale cheese suggested that I write a book of fruit.... And possibly burning just think that deep cakes look niceespecially for a cake! In tube pan on wire rack 10 minutes using a good electric mixer with a skewer until it comes clean. N'T make myself clear at all in my experience, these quantities produce a cake quite so deep.... And brandy for a further 55 – 60 mins or until the skewer comes out.! And mix well, you can use 850g ( total weight ) mixed dried fruit in your favourite for! Is the pan Itself Important great investment and well worth buying made gluten free last...
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